Starters

£
Homemade Soup: For today’s flavours please see the special board; served with fresh Granary Bread.(v) 5.00
Beetroot Salad : Trengillys’ classic salad goats cheese, walnuts, beetroot, green leaves and home made salad dressing tossed together(v) 5.60
Sticky Pork : Belly of pork cooked in sweet chilli and Chinese spices served on a bed of green salad. 6.10
Homemade Pate: For today’s flavours please see the specials board; served with Homemade Chutney & Toast. 5.80
Ciabatta Garlic Bread: (v) Plain 3.00
  • with Cheddar Cheese
 3.50
  • or Brie
 4.00

 

Mains

£
HOMEMADE THAI Pork Burger: Served with Chips, salad and Homemade Chilli Mayonnaise; our pork quite often comes from Nancenoy Farm (across the road). 10.40
Prime Cornish Sausages: We get our Sausages from Tywardreath Butcher’s or Rowen Foods who use next doors Pork; for today’s Flavour please see the specials board. Served with either Mustard Mash & Onion Gravy or Caramelized Onions, Chips & Salad 10.40
Cornish SIRLOIN STEAK: (8 oz portion) Brian Etherington provides us with prime Local Beef served with Grilled Tomato, Buttered Mushrooms, Chips or Potatoes and Salad.Garnish. (g/f)  17.00
Crab Open Sandwich: (When available) Our usual recipe, Local Crab bound with Mayonnaise, Tabasco & Lemon on our Homemade Granary Bread, served with Salad Garnish.  10.00
WHOLETAIL SCAMPI: Yes we know it’s not homemade and it’s not local, but pubs are pubs and it has to be here. Breaded and served with chips and salad garnish  9.70

 

Sandwiches

£
BACON AND BRIE: Crispy bacon and melted brie on our homemade Ciabatta bread, served with a salad garnish and chips 6.50
MENALLACK CHEDDAR & RELISH: (v) Served on our homemade granary bread with a salad garnish and chips 5.80
CORNISH 4 OZ SIRLOIN STEAK AND CARAMALISED ONION: Served on our homemade Ciabatta bread with a salad garnish and chips. 8.50

 

Ploughmans

These feature homemade granary bread, pickles and chutneys, some of which are available for sale behind the bar!

(g/f) all gluten free without bread and our pickles which are made from malt vinegar.

Today’s Homemade Pate (see the board for today’s flavour)

Menallack Farmhouse Cheddar (v)

St. Endellion Brie (v)

Cornish Blue (v)

Mixed Cheese (v)

Local smoked Mackerel Fillets

All are priced at £9.20

Crab Ploughmans (when available) £12.00

Bread and side dishes

Basket of homemade granary bread and unsalted Cornish Dairy butter £3.00

Bowl of Mixed Salad (v) (g/f) £2.90

Bowl of Cheesy Chips (v) (g/f) £3.50

Bowl of Chips (v) (g/f) £3.00

Bowl of Seasonal Vegetables (v) (g/f) £3.00

Bowl of our seasonal Potatoes (v) (g/f) £3.00

 

Should I? Shouldn’t I?

YES YOU SHOULD!! As all of our sweets are homemade and where possible use the freshest seasonal organic fruit. We also offer a wide selection of Roskilly’s ice-cream,

the daily selection can be found on the board above the bar and in the family room.

Please order all food at the bar

 

Ordering Times

Lunch All Week 12.00 – 2.15 Evening All Week 6.30 – 9.30

(V) Suitable for vegetarians

(g/f) gluten free

 

SUPPLIERS AND PRODUCE

We source and buy as much of our produce as we can locally. Every care is taken to ensure that the produce we use does not contain genetically modified materials. A list of suppliers is available on request.

Because we don’t work in a sterile vacuum, we cannot guarantee that any of our products do or do not contain traces of nuts! However we can advise you of the products that are of the lowest possible risk.