| PORK FILLET~ Baked and served with a prune, apple & Brandy sauce, potatoes and vegetables |
£15.00 |
| CHICKEN BREAST ~With a wild mushroom cream sauce & penne pasta with vegetables. |
£14.20 |
| MUSSELS~ as served above, with chips |
£11.80 |
| PORK & HONEY SAUSAGES ~ served with mustard mash and onion gravy OR chips, salad and caramelised onions |
£9.30 |
| HOMEMADE THAI PORK BURGER ~ Served in a homemade seeded roll with chilli mayonnaise, salad and chips |
£8.80 |
| CORNISH SIRLOIN STEAK (8oz)~ prime local beef, served with buttered mushrooms, salad, grilled tomato and chips. |
£15.50 |
| WHOLETAIL SCAMPI~ served with salad and chips |
£9.30 |
| LEEK, BROCOLLI & MUSHROOM PANCAKES ~ served with a rich cheese sauce, pots and veg. |
£10.40 |
| RISOTTO (Pine nut and spinach) ~ served with a side salad. |
£8.30 |
| WILD SEA BASS~ served in lemon & herb butter with pots and veg |
£19.80 |
| LAMB SHANK~ braised & served with creamy mash and veg |
£15.40 |
| FILLET OF BRILL ~Topped with sundried tomato & baby spinach with Potatoes and vegetables |
£17.00 |
| VEGETARIAN SPECIAL ~ Baked courgette stuffed with Moroccan cous cous and salad |
£12.50 |
| PORK BELLY ~ slow cooked Chinese style on stir-fried noodles |
£14.80 |
| DUCK BREAST ~ With a spicy puy lentil sauce, potatoes & veg |
£15.40 |
| SALMON ~ Baked and served on a bed of Basil & Chilli taglietelle with vegetables |
£15.00 |
| HALIBUT ~ Leek and wholegrain mustard sauce, potatoes & veg |
£17.80 |
| ROAST GUINEAU FOWL ~ With a roast aubergine & walnut sauce, potatoes & vegetables. |
£15.00 |